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Our freeze-dry kitchen is equipped with nitrogen tunnels which flash-freeze ingredients at extremely low temperatures (-60°F), locking in their vitalizing nutrients.
An 18-hour freeze-drying process gently converts the water frozen in the ingredients into ice vapour, without creating any liquid. This means only water is removed from our ingredients, leaving behind all of their goodness in a concentrated form, creating a nourishing taste experience your cat will love.